Salt was produced along the shoreline of Dysart and Kirkcaldy, Fife, Scotland. Sea water was boiled down to collect the salt. The bucket pats were small pools in which sea water was collected when the tide went out so that production of salt could continue non-stop.
Visit Dysart and Kirkcaldy, Scotland, on an Ancestry Tour of Scotland. Best Scottish Tours, Best Scottish Food, Best Scottish Hotels, Small Group Tours of Scotland.
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